Originally Posted by
IAMAMRA
I apologize if this has been covered many times before, but I can't seem to find what I am looking for VIA search.
For a week long trip, in a non remote area, how do you plan your food? How much do you take? How much do you just eat out? How much buy on the way? What kind of foods do you bring?
Advanced search, keyword "food". A thread containing links to lots of food threads:
http://www.bikeforums.net/showthread...e-Touring-Food
Nevertheless ...
1 week. Non-remote area. I carry snacks, like I would for any other day ride.
And then a day on tour might look like this ...
Lunch: Buy lunch at grocery store to eat there. Buy enough for dinner and tomorrow's breakfast. Buy a few extra snacks for tomorrow.
Dinner: Eat what I bought at lunch.
Breakfast the next morning: Eat what I bought at lunch the previous day.
And repeat.
If there's a chance it could be hard to find food around lunchtime, I might try to get it earlier, or buy extra the day before.
As for eating out ... we'll do that whenever we feel like it, or sometimes when grocery stores aren't available.
As for what we eat ... whatever's available, that appeals to us. It varies widely.
What do you normally buy at your grocery store and make for breakfast, lunch and dinner?