Originally Posted by
cobrabyte
fender1 I will be trying that pickling technique this year thanks to you. I am growing cucumbers and dill and too am not a fan of sweet pickles. Actually, "half sours" are my fave. Thanks for posting that link.
You are very welcome! I gave the pickles I made away to neighbors and co-workers and was told by many they were really good. That brine recipe was the reason. I made some xtra spicy for a neighbor. He ate the whole jar in a couple of days.
Next up will be the Italian long hot peppers that are finally coming in. You get them all in one shot. I was going to saute them w/ garlic and then pickle them. I will report back how that works.