Thread: C&V lunch?
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Old 08-26-13 | 07:55 PM
  #564  
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oddjob2
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From: North of Canada, Adirondacks

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Mmmmmmm haddock, I love it Legal Seafoods style. For grilled salmon I do similar, soy and sesame oil.

Watch the sodium between the pilaf and the soy sauce, you have 70% of your daily requirement. Better to use low sodium chicken stock for the rice.


Last photo: Is that wine with a beer chaser, or is it beer with a wine chaser?

Last edited by oddjob2; 08-27-13 at 10:01 AM.
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