Originally Posted by
Gravity Aided
I would think gravy, cheese curds and french fries have got to be easier than bacon-wrapped venison strap.
really? you think, eh? take a hunk of meat, wrap it in bacon, throw on fire...vs...source cheese curds, peel slice & fry potatoes, make gravy
yeah...no
plus, I've never had poutine - how would I know if i made it right?