Originally Posted by
Spld cyclist
It's a godsend for vegetarians in many parts of the US. I've been in a number of restaurants over the years where there is basically nothing without meat or seafood.
Agreed! Out west I've been places where you can't even find salad without meat. Even a "meat and three" minus the meat is unworkable when even veggies like cabbage have meat added. It's usually not that you can't find anything, but a sustainable and balanced diet can be quite a challenge or impossible.