They added their egg and cheese omelet five dollar footlong a year ago last summer when I was on tour across the US. That made it hard for this ovo-lacto vegetarian to pass one up, and I saw many of them. That helped keep my food cost down to $15/day. I always asked the maker to pile on as much spinach as she/he could without getting in trouble. Across the Midwest, it was one of the few places I could get dark greens.