Originally Posted by
TheReal Houdini
Thanks for the tip. I seek out high salt foods on tour. I've never had a problem with too much salt. I have, however, experienced hyponatreimia and that sucked.
You beat me to it. On the 100F+ days I was cycling in the Midwest heat wave I experienced, I was
adding salt to my Subway sandwiches and fast food fries. When you drink six or seven liters of water per day, you'd better add salt. Hyponatremia does suck--a friend nearly died of it on a Tucson golf course. He stayed very well hydrated--too well, as it turns out.