Originally Posted by jdgesus

its super easy to make really dry cider. it'll cost you about 30bux for 5gal and another 15bux for a 6gal fermentation bucket.

and then u need bottles and caps and....

or ghetto method:
1 gal jug of apple juice
4oz of brown sugar (boiled in small solution of water and cooled to room temp)
1 packet of brewers yeast
drink about 1/4 of juice.
add all the other **** and shake the **** outta it.
slightly leave the cap ajar and put it away for 7 days.
you'll have about a 6% cider that is REALLY F'N DRY

if you want to carb it.
put 1oz of sugar in water solution, seal the cap tight as possible and let it go for 3 days (or until the plastic jug expands a bunch) and PUT IN FRIDGE IMMEDIATELY (to sleepify the yeasty)


so ghetto, so dry. so cheep. get dronk