Originally Posted by Mobile 155

I guess I finally realized I simply don't live in the same world many of you do. It sounds like you are recommending eating food from dumpsters as if there is no danger. I simply can't do that. I have seen some of the cultures of bacteria produced in a demonstration from the health department from a swab from a dumpster and it looks horrid. But just cutting off the mold doesn't seem to be recommended for many of the foods some are suggesting. At least not by the USDA. Take particular notice to the last two in the list by the USDA. I have to wonder how some of you feel about expired medications as well.
http://www.fsis.usda.gov/wps/portal/...efKoMMtQ!!/#16