"1 bottle of brown rice syrup from Whole Foods contains 596g and costs $3.59, not taxable."
Yes, I've heard of the "corn syrup", the pancake-sryup, and now the "rice-syrup" bulk energy replacement stratagy. However, I can never find any modern-day racers ever actually "packing" the stuff in their jersey on race day. If they can afford to race, it seems, they go ahead and buy the "special-fortified" stuff. (or are sponsored supplied)
Since you seem to be such a "bright a-hole", I'd like to hear more of your semi-coherent babble.
I'd like to know if in fact - you actually DO use bulk sugar products?