Originally Posted by
KOBE
We always called them pot stickers, I never knew the official name was Gyoza. It's been a while since I made them but will be putting them on the shopping list.
Depends on which country and how you're going to cook them, I think. I made them Saturday. Pork, shrimp, chicken, cabbage, onion, carrot, garlic, etc. Made a meal out of them with a side of baby bok choi with garlic.
Untitled by
ColonelJLloyd, on Flickr
Untitled by
ColonelJLloyd, on Flickr