Originally Posted by
Bob Dopolina
I don't know a whole lot (not a chemist nor do I play one on TV) and some of what I do know is proprietary and it wasn't really my point anyway. I was just trying to point out that focussing on TPI isn't going to be terribly revealing.
Well chemicals deal with molecules and atoms, and food is made of molecules and atoms, so is it time to talk about dinner? I am a "chemist" in the kitchen, sometimes my gf doesnt like my creations..