Originally Posted by
Zinger
Problem is that I haven't found any really good Thai crab cakes since eating off the street vendors in Bangkok back in the '80s. I probably would have to learn how to make them myself.
They are pretty easy to make. Costco sells a tub of fresh crab meat that I like to use. I've also used canned crab meat. You can tweak the recipe below to make them spicy.
Recipe Makeover: Healthy Crab Cakes Recipes - Cooking Light