Originally Posted by
slorollin
If you're going to make your own crab cakes the recipe on the back of an Old Bay seasoning can is very good and will make an authentic MD crab cake. Pro tip: add 1 tbs Worcester sauce and fry in peanut oil or bacon grease. Screw cooking lite, this is an occasional treat. However, crab meat (good crab meat) is expensive. This place will deliver them to your door packed in dry ice for not that much more. They are the real deal. I've used them for myself and as presents to others. They always get rave reviews. The steamed crabs are outstanding as well. I also join the VIP club every year. It pays for itself with 2 orders.
The Crab Place™ - Official Site - Crab Season Is Here - Maryland's Leading Online Seafood Retailer
Wow, expensive so I'll hafta try my hand at making them. I'll definitely seek out the Old Bay recipe. What I miss is getting them off of Bangkok's street vendors daily for pocket change.
A must if you're ever there. And the street vendors usually get their meat fresh every morning unlike the indoor places with walk in frig's. If they're busy they're likely good.