Originally Posted by
slorollin
If you're going to make your own crab cakes the recipe on the back of an Old Bay seasoning can is very good and will make an authentic MD crab cake. Pro tip: add 1 tbs Worcester sauce and fry in peanut oil or bacon grease. Screw cooking lite, this is an occasional treat. However, crab meat (good crab meat) is expensive. This place will deliver them to your door packed in dry ice for not that much more. They are the real deal. I've used them for myself and as presents to others. They always get rave reviews. The steamed crabs are outstanding as well. I also join the VIP club every year. It pays for itself with 2 orders.
The Crab Place™ - Official Site - Crab Season Is Here - Maryland's Leading Online Seafood Retailer
My can of Old Bay has a recipe for salmon, not crab cakes. :/
I like the low amount of filler and fat binders in the Cooking Light recipe. It lets the flavor of the crab stand out.