Hey I tried a small portion of a Cajon recipe that was linked beside yours with some canned crab today. I just happened to have more of those kinds of ingredients on hand. I substituted a smaller percentage of the generic bread crumbs and just a little bit of New Orleans fish fry stuff for the Japanese crumbs (will locate the Japanese crumbs next time). I also went without the celery seeds that this recipe called for but added the diced bell pepper & green onions and added the grated lemon rinds from your recipe. I did tweak it for a little lower filler than the Cajon recipe called for. Pretty darned good stuff. I'll shop around for more ingredients to further tweak it with next time and maybe some fresh crab too. I used sweet red Thai sauce for a dip this time.

Crab Cakes with Cajun Rémoulade Recipe | MyRecipes.com