Originally Posted by
prooftheory
Is the front wheel vegan?
They would've been had I not been cooking for 2 other people who wouldn't think it's a "pizza" w/o cheese. Both wheels had a sprinkle of asiago/parmesan/provolone/romano blend. Both also had TJ's Organic Tomato Basil Marinara, minced organic garlic, organic onions and drizzled w/ evoo. The front wheel had squares of organic baked tofu from Trader Joes & organic broccoli, and the back wheel had organic arugula as previously mentioned.
Had I not run out of amaranth flour, I probably wouldn't have used the AP flour, although the crust came out quite yummy.