Let's talk pizza.

We had great home made pizzas the other night. Lebanese bread for the base. Bit of tomato paste. A sprinkle of tasty cheese (unless you're my son then the 'sprinkle' resembles an avalanche). Then go stupid with the toppings. Mine suffered peperoni, pineapple cut straight from the fruit (non of this canned stuff), capsicum and some corn kernals. Luverly. So I went back for more, only different.

I can recommend the Lebanese bread (flat bread) for the base in that it works well and involves none of the mucking about of making a proper dough base ... though it doesn't taste quiiiiiiiite as nice as the real thing.