I pack breakfast and lunch, reasoning that I'd rather ride the 6 miles to work then eat on the clock rather than eat breakfast quickly and ride to work. I'm a big fan of Greek yogurt or cottage cheese and fruit for breakfast, and lately it has been a lot of salads for lunch. Typically I'll grill chicken or sausage for dinner and toss the leftovers on some spinach and peppers for a quick and easy lunch the next day. Speaking of which, it's lunch time