Most of my lunch comes from the deli at the farmer's market. They make various dishes from the same food they sell. My lunch consists of a few things I pack into a plastic container I take to work with me. Typical selections include tabbouleh, hummus, four-bean salad, curried chick pea, lintel salad, salsa, smoked salmon fillet. I also bring some fruit like a peach or some grapes.