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Old 08-30-14 | 09:21 AM
  #53  
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katzenfinch
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Joined: Apr 2010
Posts: 218
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From: Zionsville, Indiana

Bikes: Chapman Rando, Rivendell Atlantis, Trek 2100, Bridgestone MB5, Burley Duet, Trek 614, Super Mondia, Mercian, Rudge, Peugeot AO-8, Woodrup and F.H. Scott Dragon in the queue

We have a small kitchen at work, so if I have leftovers I'll take those and reheat them in the microwave or oven. If not, I take a head of Romaine in a bag then supplement it with a fresh heirloom tomato and maybe a cucumber or pepper from the vegetable stand down the block and have a nice salad.
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