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Old 09-06-14 | 01:12 PM
  #161  
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halfspeed
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Originally Posted by rpenmanparker
Here is a interesting aspect of sucrose (aka real sugar) consumption in the USA. Around 50-60% of the sucrose consumed in the USA comes from GENETICALLY MODIFIED SUGAR BEETS. I wonder what the 41's take is on that. Maybe we should all move to Cambodia.
Or eat less sugar.
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