Originally Posted by
halfspeed
Or, perhaps, we should come up with a brand hierarchy for braisers?
Le Creuesette, Staub, Tremontina, Lodge, Sur La Table?
Don't have any Staub, but with the interior coating (I have an LC skillet with a similar surface) and the basting nubs on the lid, it's on the short list for when I need another piece (likely a large piece as I have medium-sized pieces pretty well fleshed out).