Originally Posted by
Andy_K
Things are pretty different in Beaverton. In Beaverton the only interaction we get with our fellow human beings is in the form of letters from the HOA explaining why we can't choose the roofing materials we'd like.
I once had a woman at the local grocery store tell me about added salt in cooking wine, but I'm pretty sure she must have just been visiting from Portland.
Do people cook with cooking wine? I usually just use regular sparkling wine with most dishes (
i.e. sauerkraut.) Or regular red wine with meats.