Originally Posted by
rpenmanparker
No you keep misunderstanding the discussion. I am saying some pros do it better, some amateurs do it better. Better is not determined by what class you are in. I am arguing with 3alarmer and others who maintain the homemade product is by definition always better. More specifically, I can buy a better pie than most people can make. Not all people, most people.
...frooooozen pies made for mass manufacture and shipping and consumption. Mrs Smith's factory pies, that are not even made in Pottstown any more.
On these have you staked your reputation, and it is those selfsame demonically inspired factory food products that shall drag down in ignominious defeat.
There are at least two professional bakers in my town who turn out a decent pie. Neither has ever tried to sell me a frooooozen one.