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Old 11-14-14 | 09:08 AM
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Bob Dopolina
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From: Taiwan

Bikes: KUUPAS, Simpson VR

Originally Posted by loimpact
This one I know a little about, though I still can't say I have full knowledge on a first-hand, eyes-on basis. But you being in Taiwan (and possibly close enough to the scene to know?) might be able to get answers first-hand yourself. The idea goes like this:

There is asian manufacturing that is left to the asians entirely. Quality control lacks in every facet. Materials, workmanship, tooling, engineering, etc.

Then there is a newer concept of asian manufacturing that entails highly overseen processes by the claimed manufacturer namesake.

Someone who does this very well, for example, is the L.S. Starrett company. They have a series of measuring instruments (any machinist should be familiar) that is made here in the U.S. and whose quality is 2nd to none. Then, they have a series of tooling that is made in China who (by asian-import standards) is also 2nd to none.

What's the difference? Good question. I don't know all of it, but exploited labor costs (i.e. penny labor) and the associated perils of such......as well as some localized material & tooling compromises keep them from duplicating a true American-made environment but at a substantially lower cost. Nonetheless, it's about as good as you could make out of China without taking over the country & starting from scratch, importing material, tooling, workmanship from elsewhere.

Does the bike industry follow that 2nd ideal to the letter to accomplish the same thing? I don't know.
This follows with the bike industry, to a degree.

There are also foreign (Taiwan) owned factories in China providing another level of product. Then the are Taiwan owned factories in Taiwan producing and designing product. There are also Taiwan/foreign owned/partnered vendors usings foreign design and local manufacturing. The same is true in China. That's a lot of combinations. There are more.

As you move up that chain costs increase but so do expectations in terms of product. The top end of the food chain is where R&D gets done and the envelop gets pushed. The uber high end stuff tends to be produced in the West but not exclusively. Plenty of top notch and cutting edge products come from Asia.
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