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Old 12-21-14, 02:56 AM
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My wife asked me what kind of pies she should make to bring to Christmas dinners (one at her family's, one at mine). I told her to make pumpkin pie, since she (and both our families) likes pumpkin pie (and I don't). That way I won't be tempted (at least by the pie; I still have to wage war against the cookies, fudge and candies, not to mention all the "regular food"). If she made her pecan pie, it would be "game over", especially if there was some vanilla ice cream around.

Edit: Thank God I don't live anywhere near Lumpkin, GA.

Last edited by KenshiBiker; 12-21-14 at 02:58 AM. Reason: Read Jinkster's Post
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