I love me some Peter Stormare (ever since Fargo, my wife&I have nicknamed him "Unguent"), but what a weird ad campaign -- I can't understand how that's supposed to sell trucks!

Anyways, Fika sounds just like English tea-time to me. I was a postdoc at Imperial College, London for two years, and there was a large breakroom with a staffed concession where people would get tea every day; to make things quicker, our group of 5-10 would take turns buying everybody's tea, coffee, chocolate etc each day. I seem to recall a public microwave where people could heat up leftovers, but I don't recall much more in terms of a usable "kitchen".

I got it pretty sweet at work now though, four kitchenettes on every floor, fridges (that dispense water&ice), microwaves, coffee/tea/hot water, I have access even to a toaster oven. I keep frozen mixed veg and sliced bread in the freezer, sliced cheese in the fridge, and ramen noodles in my cube, so my typical lunch is noodle soup fortified with veg and sriracha, with a toasted cheese sandwich. Other people do think I'm weird for all the "cooking" I do at work, but whatever. I'm way too cheap to buy from the cafeteria or go out much.