Originally Posted by
jedijon
...What I REALLY want to know is how a clad steel pot [tramontina tri-ply from Walmart...2nd best ranked by America's Test Kitchen and obviously best value

because 'All Clad' is well; pretty expensive] handles an alcohol burner or a whisperlite liquid fuel stove or a well controlled campfire/backpacking wood furnace like an emberlite...
I watched that also. Let us know how well it holds heat.
Brad