Originally Posted by alison_in_oh
How is mackerel expensive, I've never paid more than $1.15 for a 12 oz can!
16 oz of tuna - .69
the little things add up!
More importantly, it doesn't give my husband the stinky death-toots (don't tell him I said that!)
Yes, i feel for those of you who are even marginally lactose intolerant. Luckily, I'm one of those freaks who has no problem consuming gallons of it. Well, except when I meet the scale afterwards.
Psst...beer yeast works better for that. No, really.
Oh, and for a quick treat, toss some champagne yeast into a gallon of apple cider. Put an airlock onnit and wait a week. Sparkling hard cider, yum yum!
It's a learning experience. We have some lemon "beer" in the fridge made from bread yeast...it's just plain not good. We DO have some hard cider that's quite tasty, though the sparkling bit would add a new twist to it!
Just make sure it's trans-fat free.
pretty sure it is - just wish I could remember what it's called!