It really depends on where you're at, the south bay has a decided lack of super bomb burger spots. But up and down both sides on the bay there is a ton of em popping up all the time, a lot of the restaurants around here will survive for a year or two before closing down and "re-imagining" themselves.
Even though I'm down south, I am lucky that my work has a cafeteria that uses fancy ingredients and i get a discount.