Originally Posted by qcpmsame

Don't punt on the no-salt tortilla chips, Ryp, I love them. The salsa makes up for any loss of taste, for me. I also get a low or no sodium salsa, or Monica makes some delicious salt free salsa. I have to minimize my sodium intake, due to the CRF and CKD, that I have to manage. We don't add salt to anything when cooking, and I never add salt at the table. I don't proselytize to others to not use salt, its just like being a vegetarian for me, I need to do this for my health, so its what I am doing.

Bill