I like to cook and have used a lot of different types of cookware. My vote goes with anodized AL as it is reasonably light weight, reasonably non-stick, and does a nice job of cooking up your food. I use calphalon's hard anodized at home to cook with.
Trangia has a good selection of anodized AL cookware and I find the alcohol system pretty bullet proof as well. It is not the lightest cook system but it is lightweight and tough. It's easy to find fuel for as well.
MSR has a pretty good line of anodized AL cookware as well; I'm sure that there are others out there.
Last edited by bikemig; 10-05-15 at 05:06 PM.