Originally Posted by
rccardr
Brussel sprouts are best roasted with a little olive oil, salt and pepper, and BACON. Heck, most anything is improved with bacon.
I disagree, and I know I am in the minority. Bacon does not make anything better. I'm not a troll on this point, but once you realize that bacon has a processed, smoky, sulfate-y flavor, you can't avoid it. It shows up everywhere, and it's annoying.