if you wind up with grounds in your coffee from the french press you used too fine of a grind, plunged too fast, or your grinder isnt consistent enough. i usually overfill it slightly and pour it very slowly so anything that escapes through the screen stays in the bottom of the press and out of my cup
Originally Posted by
rjones28
They're especially good when dipped in chocolate.
the dark chocolate ones from trader joes are crack!