Originally Posted by
joeyduck
I do old fashioned rolled oats. I boil water with either apples and cinnamon, raisins and cinnamon and cloves, or strawberries. I have cut out the dark brown sugar I used to add and no one noticed. At a full boil I put in the oats and lower to a simmer and cook. When they just start getting dry I turn off the heat and stir in milk (it cools and cleans the pan). While it cooks I usually have time to prep lunches and coffee or put away the dishes...
The only oatmeal I eat is the stuff from
fast food joints, e.g McDonald's or Dunkin Donuts, since that seems to be one of the healthier items. I get it "Deluxe," with fruit and/or maple brown sugar. This thread got me wondering, how would oatmeal be with...
bacon (and maybe a little maple syrup)?
