Are we talking flavor or fitness here? I've read a lot of people talking about how they would never use overly processed foods in cooking and that butter is just the best thing ever, but have these cooking tactics ended with good results? Are you as fit as you want to be? Because I know I never eat butter, cheese, fried foods, red meat, high fructose corn syrup, white bread, sodas, etc... People call me obsessed, but I am very happy with the results that I've gotten from my exercise program and strict diet. I'm at 9% body fat and 165 lbs, 5'11''. Maybe it's just a matter of thinking about food as fuel, and not as some incredible, almost religious experience you go through 4 times a day. Food is simply that to me, just fuel to get through the day and I can deal with the processed, bland taste of some things if it gives me the results that Im looking for.