Thread: Am I finally starting to mature, just a bit?
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Old 03-28-16 | 02:50 PM
  #17  
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gugie
Bike Butcher of Portland
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From: Portland, OR

Bikes: It's complicated.

Originally Posted by stardognine
I have half an Italian sausage sammich here. It's the second half of a second sammich, I was taking a break before finishing it.
TWO Italian sausage sammiches? Mmmmm. Now a nice meatball sammich, with marinara...I'm gettin' hungry.
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