Mrs non-fixie and I spent the Easter weekend in Nice. Three days, three great lunch opportunities.

Poulpe á la Nortena at a Franco-Peruvian restaurant. A very tasty stew with octopus, sausage, potatoes and various veggies:



Tartare de Boeuf at Le Marché. There are few dishes I like more than this traditional, and this was one of the nicest I ever had:



Tried a Franco-American lunch too: a sandwich pulled pork (pronounce with your best French accent) and a Coca: