Bike Forums - View Single Post

03-13-03 | 06:58 AM

#25

MikeR

Very Senior Member

Joined: Aug 2001

Posts: 1,776

Likes: 1

From: Central Pa

Bikes: 2000 Bianchi San Remo and a mint 1984 Trek 720

Quote:

the meat is still probably fresh enough to take home and cook.

Here's a tip: If you find a fresh roadkill on a warm summer morning, leave it there. It will be nicely tenderized when you pick it up in the afternoon.

__________________
It's better to cycle through life than to drive by it.

Reply

0