Originally Posted by
rpenmanparker
I love chopped liver.
I prefer rillettes and especially rillettes du Perigord. One time LoP and I went to a Cajun place and ordered pork rilletes and they brought them in a Mason jar. They had a funky aftertaste and it wasn't visually appealing either. No offense meant if that's how they eat rillettes where you're from but I think pork in a jar is not a good presentation choice. I think the rest of LoP's dinner was okay but it took forever for the waitress to bring us more bread to accompany the rillettes, she was kind of surly about it, and they ran out of alligator before I got my po'boy. The Andouille sausage was good but it doesn't surprise me that that place closed.