Originally Posted by
non-fixie
Seems I'm a little behind on my C&V lunch posts, so here we go.
Last month mrs non-fixie and I took a week off and went cycling in France. We like to do that
. What we also like, after a morning's ride, is a decent lunch. Here's some of the dishes we've tried this time:
We were in Burgundy, and one of the local classics is
Oeufs en Meurette (eggs in red wine).
Of course you can find excellent food all over France, but the nice thing about Burgundy is that it's very hard to find food that is not excellent. Even a pizza or a kebab late at night will be made to very high standards and even the cheap supermarket (Aldi) sells foie gras de canard and raw milk cheeses.