Originally Posted by
Shimagnolo
Cold-brewed coffee.
For a number of years, I've prepared iced coffee in the summer.
I recently read about cold-brewing, so I tried it as an experiment, and I'm sold.
It is so smooth-flavored, that I don't even feel the need to add half-and-half.
I'm about a month or two into the cold brew kick. Makes pouring a cup in the morning and leaving the house so damn easy. Doesn't hurt that I still get the caffeine from a cold drink on these +90 degree days.