Originally Posted by
Rowan
Frozen meat can last for well over an hour in warm weather, too. Wrapped in thick layers of newspaper, for well over a day (I did that on a tour once).
That's true, a deep frozen meat is just a solid block of ice. I just never buy frozen meat. I prefer fresh cuts which would spoil quickly in hot weather so that's the reason for ice packs.
Originally Posted by
Rowan
But I wasn't referring to you. At all.
I know, no offence...I just thought that posting some practical advice would encourage some of the "LCF regulars" to post their experiences on how they transport perishable foodstuffs on a bicycle in hot weather.