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Old 12-04-16 | 06:57 PM
  #30  
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Snuts
Mid Tour!
 
Joined: Oct 2016
Posts: 569
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From: Soon back in Edmonton Alberta

Bikes: Marin Muirwoods Racked out for this years Tour, Norco Indi 4 racked out from last years tour, Giant Defi II for week-end ripps.

Originally Posted by Ty0604
Slightly off topic but food related...

If you're in a bigger town that has a Soup Kitchen and you have time to volunteer, do it! In exchange for 2 hours of helping the homeless/low income they'll feed you.

Yes, 2 hours can be a lot of time but just an option that I found appeasing to myself while on tour. I was homeless once so maybe it's more personal to me.
Thank-you for the tip.
I will incorporate that once a week when on tour from now on. As I too was once on the receiving end of Community generosity.

To add to the thread:
Water is much more important to me. I have exhausted my supply a few times in my training treks, building up to my solo month long tour. I now carry 6 one liter bottles. Filling 2, 4, or all 6 in the morning dependant on the day ahead (ability to refill). I can struggle through being hungry for a day. I now carry a half dozen breakfast bars, and two cans of sardine's in the bottom of my front pannier.

-Snuts-
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