Originally Posted by
Stadjer
The Belgians ruined it for me to, but that's because I won't settle for normal Dutch fries anymore, not even for what they call Flemish fries here. I want to taste potato, not starch and oil.
In Belgium are the fries good everywhere or does one have to know the right spots? I read that Belgians don't use any secret magic methods, ie other countries could duplicate them if customers demanded the quality.
Like in America: we eat tons of pizza, heavy & overcooked; in Milano I tried some pizza that was so much better it was amazing.