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12-19-05 | 10:54 AM

#2

Albany-12303

Senior Member

Joined: Sep 2005

Posts: 652

Likes: 0

From: Guilderland NY

Bikes: 4 Bikes: A Trek 2300,Old Nishiki lugged frame with sora/Campy wheels, Giant ATX-880 MTB & 2005 Lemond Sarthe

Yogurt - most of the lactose has been converted to lactic acid. Or cheese (most lactose removed as whey (I think)

__________________
2005 Lemond Sarthe
2000 Trek 2300
Old Nishiki built up with Sora Brifters & Campy Wheels
1999 Giant ATX 880 MTB

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