3 drawers of my 5-drawer file cabinet constitute a pantry. Once a week maybe I haul some amount of food (canned or jarred usually) in my kittier. I can't remember the last time I've had less than two weeks' worth of lunches laying around. I usually try to skip breakfast.

Also my floor has two kitchenettes with a total of 5 full-size refrigerators (one dedicated to free soda) so there's plenty of fridge and freezer space for everybody. Microwaves, toasters, hot, cold, and frozen water, and even a good-size toaster oven.

I could go on and on. I've thought about starting a fancy food blog about eating at work, try to generate an audience and make some ad revenue.