Originally Posted by mtb_addict

I find bring cooked food to work evertdat to be a hassle.

So I do alot of cooking at work. I have my own microwave at my office. I keep a bag of rice in my desk drawer. Using the microwave to cook fresh rice.
I have a lot of can food in my desk drawer alot: spinach, fish, chicken, beans, oyster, etc.
I bring fresh vegies in 1-gallon ziplock bag sometimes. I use a simple $5 steamer tray and microwave.
I also have potatoes and yams in the drawer. Again using the microwave.
Just stock up my drawers when I drive to work.

I hope to add a toaster oven...so I can have hot bread and fresh cookies in the afternoon.