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Old 03-24-17 | 10:53 AM
  #83  
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noglider
aka Tom Reingold
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From: New York, NY, and High Falls, NY, USA

Bikes: 1962 Rudge Sports, 1971 Raleigh Super Course, 1971 Raleigh Pro Track, 1974 Raleigh International, 1975 Viscount Fixie, 1982 McLean, 1996 Lemond (Ti), 2002 Burley Zydeco tandem

Originally Posted by Abe_Froman
Don't worry about whether it's healthy or not....as long as it's got calories.
If you're subsisting on candy bars and potato chips and not suffering from it yet, it's only a matter of time. It does matter whether it's good food or not. But lots of foods get bad raps, like cheese, meat, and so much other stuff. The name of the ingredient (wheat, beef, rice, cheese) matters less than the quality of it. If food is not very processed that's a good start. If it comes from a local farm, it's probably even better. Cooking a good fraction of your own food, any kind of food, is likely to make a good diet.
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